Peanuts and derivatives
Packaged snacks, creams, condiments which also contain small doses

Nuts
Almonds, hazelnuts, common walnuts, cashew nuts, pecans, cashews and pistachios

Milk and derivatives
Any product in which milk is used:
yogurt, biscuits, cakes, ice cream and various creams

Clams
canestrello, razor clam, scallop, mussel, oyster, limpet, clam, cockle etc.

Fish
Food products in which fish is present, even if in small percentages

Sesame
Whole seeds used for bread, flours even if they contain it in a minimal percentage

Soy
Derived products such as: soy milk, tofu, soy noodles and similar

Crustaceans
Marine and freshwater: shrimp, scampi, lobsters, crabs, and the like

Gluten
Cereals, wheat, rye, barley, oats, spelt, kamut, including hybrid derivatives

Lupins
Present in vegan foods in the form of: roasts, salami, flours and similar

Mustard
It can be found in sauces and condiments, especially mustard

Celery
Both in pieces and in preparations for soups, sauces and vegetable concentrates

Sulfur dioxide and sulphites
Foods in vinegar, in oil and in brine, jams, dried mushrooms, preserves etc.

Eggs and derivatives
Eggs and products containing them such as: mayonnaise, emulsified products, egg pasta